Categories

Alcohol-free

Beers brewed down to under 0.5% ABV. Often the lightest option on the shelf, though the carbs still vary a lot.

15 beers

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Belgian Strong Golden Ale

Pale, dry and deceptively strong, with fruity yeast character. The high ABV means the sugars are fermented well out.

1 beer

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Blonde

Easy-going pale ales: soft malt, gentle hops, nothing sharp. A common starting point for low carb brewing.

3 beers

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Brett

Fermented with Brettanomyces, which eats the sugars other yeasts leave behind. Funky, bone dry and lean on carbs.

1 beer

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Christmas beer

Seasonal winter brews — darker, maltier, stronger. The lite versions keep the spice without the sugar load.

4 beers

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IPA

Hop-forward and bitter, from citrus to pine. Session and lite IPAs cut the carbs and keep the aroma.

20 beers

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Lager

The world's most common style: clean, crisp, cold-fermented. Most of the low carb beers here are lagers.

24 beers

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Pale Ale

Balanced ales where hops and malt share the stage — less bitter than an IPA, more character than a lager.

3 beers

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Pilsner

Pale, dry, bitter lagers from Bohemia and Germany. The lean malt bill makes them a natural fit for low carb.

48 beers

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Raddler

Beer cut with lemonade or fruit soda. Lower in alcohol, but the soda is where the carbs come from.

3 beers

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Red

Amber to ruby beers with caramel malt character. Often the sweeter end of the shelf, so the carbs are worth a look.

1 beer

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Red Lager

Amber lagers with toasted malt and a clean finish. The colour comes from roasting, not from added sugar.

1 beer

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Saison

Belgian farmhouse ales, fermented peppery and bone dry. Dry by tradition long before anyone counted carbs.

1 beer

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Stout

Dark beers built on roasted barley — coffee, chocolate, a dry finish. Darker does not have to mean more carbs.

1 beer

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Summer beer

Seasonal summer brews — light, refreshing, made for warm days. Usually low in alcohol and easy on the carbs.

4 beers

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Triple

Strong golden Belgian ales, fermented until they finish dry. Big ABV, smaller carb count than you would guess.

3 beers

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Vienna Lager

Amber lagers with toasted, bready malt and a clean lager finish. Malt-forward but rarely sweet.

3 beers

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Wheat Ale

Brewed with a big share of malted wheat: soft body, hazy pour, notes of citrus and gentle spice.

1 beer

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White

Belgian witbier — unmalted wheat with orange peel and coriander. Cloudy, light and delicately spiced.

1 beer

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